The Science of Cooking
The Guild of the Science Museums
of Charlotte, North Carolina
Contains recipes compiled by members of the Guild of Science Museums of Charotte, North Carolina.
The Scientific "Whys" of Cooking
Appetizers, Relishes and Beverages
Soups, Salads and Vegetables
Cakes, Pies and Desserts
Healthy recipes are marked with a heart symbol, and recipes from the Nature Museum Cookbook are also marked with a symbol
Many cover stains to both front and back covers and inside covers as well, along with some creasing to the cover. On the "Past Presidents of the Guild" page, there are penciled check marks next to 3 names. Other than that, pages are clean and binding is tight.
Not dated (probably early 1990's), Guild of the Science Museums, Softcover, Plastic Spiral Binding, 150 pages.