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Mother's Choice Cookbook International Cookbook
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Mother's Choice Cookbook International Cookbook
Mother's Choice Cookbook International Cookbook
Mother's Choice Cookbook International Cookbook
Mother's Choice Cookbook International Cookbook

Mother's Choice Cookbook International Cookbook

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Mother's Choice Cookbook
First Printing, July 1995
Editor: Pam Zenola

This is the USA edition of a cookbook that was produced by Mother's Choice Ltd, and contains recipes submitted by members throughout the world. One note from the editor: All recipes were typed as submitted - all of the weights and measurements were typed as given. For example, if the ingredients were listed in grams, it remained that way in the USA edition.

I have scanned the letter from editor which contains more information about the format of the book, and included it with the images in this listing.

Little Beginnings (Appetizers, Salads, Soups)
Uh Ohh..Veggies (Vegetables)
Main Event (Pasta, Fish, Poultry, Meats)
Sweet Dreams (Desserts)
What's This? (Miscellaneous)
Bottoms Up (Drinks)

Some of the countries represented are The Phillipines, USA, Wales, Australia, Canada, United Kingdom, Guam, Scotland, Hong Kong, Latavia, Germany, India. There are also some recipes submitted by the Executive Chef, Ritz Carlton Hotel, Hong Kong.

This book is in excellent condition with very light cover wear. The binding is tight and the pages are clean.

Date: July 1995, First Printing
Pages: 140
Format: Softcover, Plastic Spiral Binding
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