Offerings Past and Present
St. Lukes Episcopal Church
Contains recipes compiled by The Episcopal Church Women, St. Luke's Episcopal Church, Salisbury, North Carolina, published in 1984.
Appetizers and Soups
Salads and Salad Dressings
Cheese, Eggs and Pasta
Meats (Beef, Lamb, Pork)
Poultry and Game
Desserts (Cakes, Cookies and Candies, Pies, Miscellaneous Desserts)
The cookbook also contains some recipes from "Mary and Martha Guild Cookbook" (1937). These recipes are marked with an asterisk.
I have three copies of this cookbook. All have some light wear to the covers - some scuffing, light soiling, and fading to the colored areas. The binding is tight and pages are clean except for age discoloration around the edges. Other than the cover wear, these books appear to be unused.
* Publisher: The Episcopal Church Women
* Date: 1984
* Pages: 360
* Format: Hardcover, plastic spiral binding