Flavored with Tradition
A Collection of Recipes from Charleston, Atlanta and Richmond
Charleston, Atlanta and Richmond are cities known or their hospitality, excellent cooking and Southern style. This cookbook contains innovative recipes from those cities - some closely guarded secrets, and some long time family favorites. There are also a few invaluable recipes from other cities as well.
Table of contents has been included with the images in this listing.
Book has cover wear, including a good deal of wear to the edges, some soiling and scratches to the covers; very tiny tear side of back cover. Binding is tight and pages are clean.
Published in 1979, this is the 4th printing (1981). Printed by Williams Printing Company, Softcover, Spiral Bound, 224 Pages