North Carolina's Historic Restaurants and Their Recipes
Book covers 50 historic restaurants and includes more than 150 of their recipes for snacks, appetizers, soups, breads, salads, sandwiches, main courses, desserts. Among the recipes: Steak and Oyster Pie, Chicken Pecan, Noodle Pudding, Chocolate Chess Pie, Rhubarb Pie.
Excellent condition with some light wear to dust jacket. Binding is tight and pages are clean.